Showing posts with label get ur butter roll on. Show all posts
Showing posts with label get ur butter roll on. Show all posts

Tuesday, May 8, 2012

Ramble Tamble: The Journey.

Once again, thanks to our hosts the Snodgrass brothers for a great party. Thanks Brad, for being our Louisville tour guide. It was amazing seeing almost all of our midwestern friends. I didn't take a whole lot of party photos, or riding photos, or swimming hole photos, or skatepark photos, or Black Sabbath photos because I was busy partaking in the fun. Here's what I got. Enjoy.

This is a dessert called a 'Butter Roll' that they serve at an amazing buffet in smalltown Tennessee. Those that know, know what's up.



This is a stunt.



Kentucky has no helmet law. This is crazy to us because almost every one of our surrounding states requires them.



Gummo.



A stripped ratchet gear on a kick only, high compression Ironhead is no bueno.



Mother fuckin' Ivan.


Mother fuckin' Eugene.



Cody's Panhead rules and I showed Dustin a cool trick you can do with spit and an upswept exhaust.



All tuff guys. Jerimiah is wearing eye shadow.



This was the last photo I took before the camera went away and the party started. Sorry.



This is how Meeks was found the next morning. He doesn't remember anything.



Due to what I think may be a fried coil, I was able to limp my bike until our day was official done.


Monday, April 6, 2009

Golden Goodness

Grandmother's Old Fashioned Butter Roll

"If you like butter, you'll love these simple but delicious butter rolls. They're baked in a sweet milk sauce. Just the thing for a cold morning."


INGREDIENTS

  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 cup shortening
  • 1/2 cup water
  • 3/4 cup butter, softened
  • 1/4 cup white sugar
  • 1/2 teaspoon ground nutmeg
  • 2 cups milk
  • 2/3 cup white sugar
  • 1 teaspoon vanilla extract

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11 inch baking pan.
  2. In a large bowl, mix together flour and salt. Cut shortening in thoroughly with a pastry blender until mixture resembles breadcrumbs. Stir in water and press dough together with your hands. Roll out pastry into a large rectangle. Spread the butter evenly over the pastry, then sprinkle on 1/4 cup sugar and nutmeg. Roll up the dough jelly roll style and pinch to seal. Cut into 12 even slices. Place the rolls in the prepared pan.
  3. In a small saucepan, heat milk, 2/3 cup sugar and vanilla until mixture begins to bubble. Pour milk mixture over rolls.
  4. Bake in preheated oven until brown, about 30 to 40 minutes.

THANKS ALL RECIPES